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Try our favorite recipes from the Synergy Kitchen:

Vegetable Pancake

Sugar Snaps & Radish with Goat Cheese & Tahini

Fatteh – Crispy Pita, Romanesco, Caramelized Onions, Yogurt & Pine Nuts

Kohlrabi Slaw with Cilantro and Lime

Green Beans with Toasted Almonds

Balsamic Honey Roasted Brussel Sprouts

Mushroom and Asparagus Brown Rice Risotto

Vadouvan Roasted Vegetable Medley

Spicy Moroccan Roasted Chickpea Salad

Savory Fish Cakes with Tuscan Relish over Quinoa and Almond Salad

Grilled Petite Polenta Stacks with Mediterranean Vegetables and Lemon Shallot Vinaigrette

Grilled Apple Compote

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