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You are here: Home / Recipes / Caramelized Sweet Potatoes and Brussels Sprouts

Caramelized Sweet Potatoes and Brussels Sprouts

November 6, 2019 //  by Synergy Private Health

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Caramelized Sweet Potatoes and Brussels Sprouts

Ingredients

  • 2 sweet potatoes, peeled and diced
  • 16 oz Brussels sprouts, halved
  • 2 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter, melted
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Place two rimmed baking pans in the oven and preheat oven to 375°.
  2. Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Sprinkle with salt and pepper.
  3. Divide mixture between preheated pans; roast 25 minutes or until tender and golden brown, stirring vegetables and rotating pans once after 10 minutes.

Category: Recipes, Sides

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