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You are here: Home / Recipes / Dark Chocolate Covered Blueberries with Almond Dust

Dark Chocolate Covered Blueberries with Almond Dust

February 26, 2020 //  by Synergy Private Health

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Dark Chocolate Covered Blueberries with Almond Dust

Prep 10 mins

Cook 30 mins

Inactive 40 mins

Total 1 hour, 20 mins

Yield 6 clusters

Adapted from dinner-mom.com

Ingredients

  • ½ cup blueberries washed and dried
  • 40 grams dark chocolate about 4-5 squares
  • 1 Tb finely chopped almonds, use mini food processor to finely chop

Instructions

  1. Melt chocolate squares in the microwave for about 30 seconds or until chocolate is completely melted and spoons out easily. Heat and check at 30- second intervals after that, if necessary.
  2. Add blueberries to the melted chocolate and gently stir.
  3. Use a spoon to lift out 4-5 blueberries at a time in a cluster, allowing excess chocolate to drip back into the bowl.
  4. Place blueberry cluster on a plate or small baking sheet lined with parchment or wax paper.
  5. Repeat until all blueberries are used.
  6. Sprinkle almond dust on top of the blueberry clusters.
  7. Place blueberry clusters in the refrigerator for at least 30 minutes or until chocolate has hardened.
  8. Store in an airtight container in the refrigerator for up to 5 days depending upon the freshness of the berries.

Category: Recipes

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