Dark Chocolate Covered Blueberries with Almond Dust





Yield 6 clusters

Adapted from



  1. Melt chocolate squares in the microwave for about 30 seconds or until chocolate is completely melted and spoons out easily. Heat and check at 30- second intervals after that, if necessary.
  2. Add blueberries to the melted chocolate and gently stir.
  3. Use a spoon to lift out 4-5 blueberries at a time in a cluster, allowing excess chocolate to drip back into the bowl.
  4. Place blueberry cluster on a plate or small baking sheet lined with parchment or wax paper.
  5. Repeat until all blueberries are used.
  6. Sprinkle almond dust on top of the blueberry clusters.
  7. Place blueberry clusters in the refrigerator for at least 30 minutes or until chocolate has hardened.
  8. Store in an airtight container in the refrigerator for up to 5 days depending upon the freshness of the berries.

Recipe by Synergy Private Health at