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You are here: Home / Recipes / Herb Whipped Tofu Dip (Vegan)

Herb Whipped Tofu Dip (Vegan)

January 15, 2020 //  by G285-8r3ndaN

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Herb Whipped Tofu Dip (Vegan)

Prep 5 mins

Cook 5 mins

Total 10 mins

Author www.crowdedkitchen.com

Yield 8 servings

This herby dip is light, fluffy and stores well. Keep it in the fridge for up to a week.

Ingredients

  • 1 package silken tofu
  • 1 avocado
  • 1 cup basil leaves
  • ¼ cup rosemary leaves
  • ½ cup cilantro (leaves and stems)
  • 1 tsp lime zest
  • Juice from 1 lime
  • 1 tsp salt, or to taste

Instructions

  1. Put all ingredients in a food processor.
  2. Blend until smooth, scraping down the sides as necessary.
  3. Garnish dip with any leftover herbs and serve with endive, baby carrots, peppers, crackers, etc.

Category: Recipes, Small Plates

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