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Herb Whipped Tofu Dip (Vegan)

Prep

Cook

Total

Yield 8 servings

This herby dip is light, fluffy and stores well. Keep it in the fridge for up to a week.

Ingredients

Instructions

  1. Put all ingredients in a food processor.
  2. Blend until smooth, scraping down the sides as necessary.
  3. Garnish dip with any leftover herbs and serve with endive, baby carrots, peppers, crackers, etc.

Recipe by Synergy Private Health at https://synergyprivatehealth.com/recipes/herb-whipped-tofu-dip-vegan/