Name: Kohlrabi Slaw with Cilantro and Lime
Ingredients: 2cups kohlrabi, peeled and shredded or finely cut; 2 cups rainbow carrots, peeled and shredded or finely cut; 1/4 cup chopped cilantro; 1/4 cup chopped scallion; orange zest from one orange; lime zest from one lime; 1/4 Cup olive oil; ¼ Cup fresh orange juice; 1/8 Cup lime juice; 1/8 cup honey; 1/2 tsp salt; 2 Tablespoons rice wine vinegar

Kohlrabi Slaw with Cilantro and Lime

Kohlrabi is a cruciferous vegetable, also known as a German turnip, that belongs to the brassica family: the same family as broccoli, cabbage, brussel sprouts, cauliflower and kale. It can be eaten raw or cooked. Kohlrabi is a delicious vegetable with a taste similar to a sweeter milder version of a turnip. Kohlrabi has numerous health benefits- it is a rich source of Vitamin A, beta-carotene and fiber. Kohlrabi also contains about 140% Vitamin C to help boost your immune system! Start by trying this refreshing and delicious slaw! This is also a great way to practice your knife skills.

Ingredients

Ingredients:

2cups kohlrabi, peeled and shredded or finely cut
2 cups rainbow carrots, peeled and shredded or finely cut
1/4 cup chopped cilantro
1/4 cup chopped scallion
orange zest from one orange
lime zest from one lime

Dressing:

1/4 Cup olive oil
¼ Cup fresh orange juice
1/8 Cup lime juice
1/8 cup honey
1/2 tsp salt
2 Tablespoons rice wine vinegar

Instructions

Trim and peel kohlrabi. Cut off the two ends and then cut in half from top to bottom. Thinly slice, rotate and slice again, making 1/4 inch matchsticks or shred with a shredder or in a food processor.

Trim and peel carrots. Shred or thinly slice into matchsticks

Place in large bowl with chopped cilantro, scallions, lime zest and orange zest.

Whisk dressing together in a small bowl. Toss with salad. Refrigerate until serving. Garnish with zest and cilantro.

Kohlrabi Slaw with Cilantro and Lime