PrintBerry Cherry Smoothie BowlYield 2 servings By Laura Klein, Culinary Wellness Coach and Chef - …
Pea Soup with Fresh Mint
PrintPea Soup with Fresh MintYield 10 servings Ingredients3 tablespoons extra-virgin olive oil1 small onion, chopped2 …
Apple Cider Vinegar Salad Dressing
PrintApple Cider Vinegar Salad DressingYield 1/2 cup Ingredients1 small shallot1/3 cup cider vinegar1/3 cup extra …
Harvest Soup
PrintHarvest SoupYield 6 servings This soup tastes creamy and delicious without any added cream, it will warm you up on …
Rainbow Paella
PrintRainbow PaellaYield 4 servings Ingredients2 Tbsp olive oil2 medium leeks (we will process together)2 medium summer …
Warm Kale Salad with Roasted Beets and Sweet Potatoes
PrintWarm Kale Salad with Roasted Beets and Sweet PotatoesYield 2 servings Ingredients1 Tbsp olive oil2 medium beets, …
Warm Kale Salad with Roasted Beets and Sweet PotatoesRead More
Vegetarian Chili-Stuffed Sweet Potatoes
PrintVegetarian Chili-Stuffed Sweet PotatoesAuthor Synergy Private Health Ingredients4 medium sweet potatoes2 Tbsp …
Herb Whipped Tofu Dip (Vegan)
PrintHerb Whipped Tofu Dip (Vegan)Prep 5 minsCook 5 minsTotal 10 minsAuthor www.crowdedkitchen.comYield 8 servings This …
Vietnamese Vegetable Spring Rolls
PrintVietnamese Vegetable Spring RollsAuthor Synergy Kitchen IngredientsSpring Rolls:1 ½ cups julienned vegetables …
Smoky Eggplant Dip
PrintSmoky Eggplant Dip Adapted from Ana Sortun Spice Flavors of the Eastern Mediterranean. Ingredients2 Eggplants …
Spicy Moroccan Roasted Chickpea Salad
PrintSpicy Moroccan Roasted Chickpea Salad Ingredients4 cups cooked chickpeas (if canned, rinse well)2 TBS each …
Grilled Petite Polenta Stacks with Mediterranean Vegetables and Lemon Shallot Vinaigrette
PrintGrilled Petite Polenta Stacks with Mediterranean Vegetables and Lemon Shallot Vinaigrette IngredientsPolenta:2 …
Grilled Petite Polenta Stacks with Mediterranean Vegetables and Lemon Shallot VinaigretteRead More
