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Vegan Chili

Ingredients

Instructions

  1. Heat oil in large pot. Saute onions, peppers and garlic until softened.
  2. Add veggie burgers, kidney beans, canned tomatoes, spices and herbs and simmer for 30-45 minutes. If chili is too dry, add a little warm water.
  3. Right before service, taste for salt and pepper. Top with cilantro and scallions. Add hot sauce, if desired.

Recipe by Synergy Private Health at https://synergyprivatehealth.com/recipes/vegan-chili/