Vegan Chili



  1. Heat oil in large pot. Saute onions, peppers and garlic until softened.
  2. Add veggie burgers, kidney beans, canned tomatoes, spices and herbs and simmer for 30-45 minutes. If chili is too dry, add a little warm water.
  3. Right before service, taste for salt and pepper. Top with cilantro and scallions. Add hot sauce, if desired.

Recipe by Synergy Private Health at