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You are here: Home / Recipes / Vegan Parmesan Cheese

Vegan Parmesan Cheese

January 28, 2021 //  by Synergy Private Health

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Vegan Parmesan Cheese

Author By Laura Klein, Culinary Wellness Coach and Chef - WellSeasonedCoaching.com

Yield 1 cup

Please see the Savory Spaghetti Squash and Quinoa and Black Bean Meatball recipes to complete your dish!

Ingredients

  • ¾ cup raw cashews
  • 3 Tbsp. nutritional yeast
  • ¾ tsp. salt
  • ¼ tsp. garlic powder

Instructions

  1. Add all ingredients to food processor and pulse until fine meal. Store in refrigerator to keep.  Lasts for several weeks.

Category: Entrees, Recipes

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Next Post: March 2021: Welcoming Spring and Much More at Synergy Private Health »

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