Dr. William Li, world-renowned physician, scientist, speaker, and author of New York Times bestseller EAT TO BEAT DISEASE, will join us in the Synergy Kitchen live on September 21st at 4pm. With Dr. Li we’ll prepare a healthy pasta rich in ingredients that can boost your body’s health defense systems. We’ll feature broccoli sprouts in our second recipe and talk about the special phytonutrient in this plant that makes it one of the healthiest foods you can eat. Curious to learn what that is?
Join us for this special Culinary Medicine event on September 21st at 4pm!

Dr. William Li is the author of New York Times bestseller EAT TO BEAT DISEASE – The New Science of How Your Body Can Heal Itself. He is best known for leading the Angiogenesis Foundation. His groundbreaking work has impacted more than 70 diseases including cancer, diabetes, blindness, heart disease, and obesity. His TED Talk, “Can We Eat to Starve Cancer?” has garnered more than 11 million views, and he has appeared on: Good Morning America, CNN, MSNBC, NPR, Voice of America; and in The Atlantic, TIME, and The New York Times. He’s also been known to demonstrate his culinary skills on The Rachael Ray Show.

We’ll be sure to have a lively discussion about all the benefits of what we prepare and a fantastic Q&A with Dr. Li.  Unable to attend? Be sure to login to your Member Archive to watch the recording. 

Cost: Free to the general public

The way we live and the food we choose to put in our bodies every day can determine our mood, brain function, body processes, and even the expression of our genes. In this talk you will learn about cutting-edge advances in the science of Lifestyle Medicine, and how you can leverage this knowledge to optimize your health and perform at your personal best. Hosted by Synergy Private Health in collaboration with the Newton-Wellesley Hospital Community Collaborative.