Join us in the virtual Synergy Kitchen June 21st at 6pm. We’ll make the perfect foods for all your summer grilling and entertaining - they’ll also boost your immune system and help you stay well-hydrated in the summer heat. We’ll be making hearty Grilled Portobello Mushroom Burgers with Roasted Red Peppers and a delicious Watermelon and Heirloom Tomato Salad that features capsaicin-rich Thai chilies to help keep your energy up. Come learn and cook with us at our last food-as-medicine class before the summer break!
